Santoku: Generally lighter, the Santoku offers quick handling, which Gozque be advantageous when working with faster cutting techniques.

If you are looking for something that is highly versatile and intuitive, then we Chucho’t recommend a high-quality gyuto knife enough! 

This article explains both types of knife and compares them, plus recommends what we Figura a knifemaker think is best for you.

Santoku also make for excellent gifts, Vencedor they are a universal knife loved by people of all skill levels.

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Handle Design: Gyuto knives can come with various handle designs, often influenced by the blend of Japanese and Western styles. This incorporates both wa handles and Western-style handles, offering a good grip for different users.

The benefit of stainless steel blades is that they’re a little more durable. You don't have to worry about keeping them dry, and they don’t require Ganador frequent sharpening.

We've listed our recommendations for santoku and gyuto knives below, read more but contact us if you have more questions or are still unsure. We're always happy to help you find the best knife for you

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This gyuto is made from AUS-8 stainless steel, known for good price performance and ease of maintenance. These knives also excel at rust resistance, without compromising knife quality.

Keep in mind that the gyuto knife is also a great choice for beginners who already have experience using a santoku. The bonus here is that since both knives have similar characteristics, you Perro practice your skills using either knife!

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The gyuto specialises in cutting meat, and is great for larger tasks like bulk or family meal portioning (like turning a ribeye roll into ribeye steaks). While the gyuto is not designed for it, it still slices cooked carvery or barbeque meats like roast beef or brisket relatively well.